Body Back Week 3: Eating for Strength

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It’s hard to believe that I’m almost done with the first three weeks of Body Back!  This week, I thought I’d focus on sharing my experiences with the meal plan provided with the Body Back program.  The meal plan gives you three meals and two snacks a day.  I also have a food journal with tons of options for each meal and snacks.  It’s even broken down into things you can cook {like Turkey Chili or a Veggie Omlette}, something you can put together {like yogurt and berries or pre-cooked chicken over a salad}, and restaurant suggestions {order a grilled chicken sandwich at a burger joint or two chicken tacos at a Mexican restaurant}.

There have been times when I’ve had to go “off” the meal plan.  This past weekend, I was away with my family, and we went out for dinner one night.  Even though the menu did not perfectly align with my meal plan, I chose a healthy alternative.  The Body Back meal plan teaches me the best way to make healthy food choices.

My little water helper and my food journal.
My little water helper and my food journal.

Here’s a typical day for me, all from the Body Back Meal Plan:

Breakfast – one whole-grain English muffin with 1 Tablespoon of peanut butter and 1/2 of an apple {sometimes, instead of an apple, I’ll add a quarter of a banana to this option}.

Lunch – a whole grain wrap {6-8 inches in diameter) with 1 Tablespoon of hummus, two slices of turkey, a leaf of Romaine lettuce, and two slices of tomato.

Snack – celery with 1 Tablespoon of peanut butter OR celery, cherry tomatoes, or baby carrots with 3 Tablespoons of hummus {these are my go-to snacks}.

Dinner – 1 chicken breast with 1 cup of mixed vegetables and a 1/2 cup of brown rice OR if I know my schedule on a given day doesn’t allow for time to cook, I’ll have either a Kashi frozen entree or Amy’s Roasted Vegetable Pizza {Single Serving}.

Snack – 1/2 cup of non-fat plain yogurt with 1/4 cup of raspberries and blackberries and 1/8 cup of sliced almonds – delicious!!!!

Another important piece of the Body Back meal plan is DRINKING WATER!  I never thought about how much water I drank each day, but now that I am tracking my water intake – and trying to consume eight oz. Servings a day – I must say that I do feel a difference.  I haven’t had a headache in about two weeks {where I would typically get one every other day} and generally feel more energized.

Overall, I’m feeling good, and with some careful planning, this is a relatively easy plan to stick to!

FIT4 MOM Fairfield County sponsored this post, but the opinions are my own.  Thank you for supporting our sponsors.

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