If you hang out with me long enough, you’ll realize how much I love to cook. If you help me with my kids you know how much time I spend in grocery stores. I usually rave about using a slow-cooker and how much I love it, but a new appliance has made its way to my heart. I’ll just say it – “I’m in love with (and addicted) to my Instant Pot!”
I’m sure many people know a Beach Body coach. One of my good friends Margy Bailey at Honestly.Fit kept sharing how much she loved the Instant Pot and was sharing great recipes and tips. I decided after following all her delicious looking recipes, I needed to have one of my very own!
This handy tool is better than the Crockpot because it can slow cook, saute, and pressure cook. You can get the texture of slow cooked chicken in minutes rather than hours. You don’t need that extra pan to saute veggies and meat, you can do it right in the pot! Are you a terrible rice or quinoa maker? Not anymore, the Instant Pot cooks them perfectly.
I’ve made quite a few delicious meals and I find myself using it instead of the stove, just because I can. I know I still haven’t used it to it’s full potential just yet. Margy has some great tips and tricks and I can’t wait to try them out! She has also graciously agreed to help me share them here.
Margy’s 3 biggest takeaways from using the Instant Pot:
Instant Pots are awesome and the best kitchen appliance ever! If you’re convinced about how great it is be sure to put it on your holiday wish list. You can find a variety of Instant Pots on Amazon and send a link to your loved one so they can get it for you!
*This post is not sponsored by Instant Pot, Beach Body, or Amazon.