Food Allergies + Holidays = YIKES!

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My oldest son is 5 1/2 years old, and since he was 7 months old, we have known he has multiple food allergies. It’s been helpful that he is an eat-to-live rather than a live-to-eat kind of kid. When he was younger, we were able to not really worry about the food part of the holidays because he was content to just eat whatever we gave him. Sometimes he even just ate before the event. As he has grown, it’s become more of a challenge to accommodate his allergies, which have lessened (dairy, nuts, sesame and eggs unless they are baked), because he is more socially aware and sensitive to being different. It has always been my goal to have my son focus on the celebration rather than the food.

Pinterest recipes to the rescue!
Pinterest recipes to the rescue!

As I prepare for this holiday season with many family parties, I feel like I am preparing for war. Luckily, most of our events are at family homes, which helps me control the food and eliminate some of the stigma from bringing our own.  For the parties that are at restaurants, I follow FARE’s recommendations for how to eat safely. I have found that restaurants want to accommodate as best they can and will always go above and beyond what I thought reasonable.

For our holidays at family and friends’ homes, I always start by asking what the menu will be a few weeks before the event. This gives me time to search Pinterest to find recipes I *think* he will eat and seem within my culinary wheelhouse. Regardless of the main dishes, I always bring extra food that I know he will eat. It’s usually something that doesn’t need to be cooked, and is fast and easy. This makes it easier to keep him at the table with me and to get him to eat. And sometimes I even have him eat in the car if need be.

food allergies
Cousins making Christmas cookies and coloring holiday sheets while they bake.

The most helpful tip ever shared with me about surviving parties and holidays was to always try to have an activity or two that all the kids can do. This is the great equalizer. Sometimes I just bring games, play dough or art supplies. When I want to up my game or know it’s going to be a more food intense event, I try to provide sugar cookies to decorate for the season. At the end of the day, I not only want to keep my son safe, but I also want him to feel included.

Do you have any tips or suggestions to add in order to survive the holidays with food allergies?

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Maria Sette
Maria is a full-time mom, teacher, wife, daughter, and sister, who feels pulled in too many directions! Her older son Michael took over 24 hours to be born, and at six-months-old was diagnosed with allergies to dairy, eggs, nuts, soy, shrimp, and wheat…all after exclusively nursing because she was SO SURE that would help him be a healthy kid. Luckily at age 1, he began to outgrow some of his allergies. Fingers crossed the others will soon follow because that plus a husband who doesn’t eat any veggies and Maria always battling her weight makes for three meals to prepare every night. Luckily, Christopher, her younger son, is a cooperative eater! As someone who has always been committed to making positive change, Maria uses her privilege and position as an educator and mom to work toward a most anti-racisit, equitibile, and inclusive world. Recently, Maria has even started getting up at 5am to workout in her basement. (Thank you pandemic living!) She is addicted to reading chicklit on her Kindle app in the dark, most Trader Joe’s products, and watching TikToks.

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